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Influence of phosphorus in feeds on the phosphorus content of egg, and the chemical character of the phosphorus compounds

Thesis (Ph. D.)--Cornell University, 1911.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/263037449
Date January 1911
CreatorsWilson, Arthur John,
Publisher[Ithaca?]
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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