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Sorption of Gases and Vapours on Flour, Starch and Gluten.

Whenever an evacuated solid is exposed to a gas some of the gas is taken up by the solid. If the gas molecules adhere to the surface of the solid they are generally considered to be adsorbed. If the gas molecules enter the solid the term absorption is generally applied, although the less popular term, occlusion has occasionally been used. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110159
Date January 1956
CreatorsBushuk, Walter.
ContributorsWinkler, C.A. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Physical Chemistry.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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