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Use of pineapple juice for inhibition of browning in apples

Graduation date: 1992

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27359
Date12 December 1991
CreatorsLozano de Gonzalez, Patricia
ContributorsBarrett, Diane, Wrolstad, Ronald E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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