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Evaluation of Synergistic, Additive and Antagonistic Effects During Combined Pressure-thermal Treatment on Selected Liquid Food Constituents by Reaction Kinetic Approach

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1479773874979893

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1479773874979893
Date	January 2016
Creators	Dhakal, Santosh
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1479773874979893
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.