The impact of vineyard and cellar factors on the color and anthocyanin profile of Pinot noir grapes and table wines

Description

Thesis (M.S.)--Michigan State University. Dept. of Horticulture, 2006. / Title from PDF t.p. (viewed on June 19, 2009) Includes bibliographical references (p. 161-168). Also issued in print.

Links & Downloads

1. http://ezproxy.msu.edu:2047/login?url= http://proquest.umi.com/pqdweb?did=1264614731&sid=22&Fmt=2&clientId=3552&RQT=309&VName=PQD

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/408592285
Date	January 2006
Creators	Logan, Gerard Anthony.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.
Source	Connect to online resource - MSU authorized users