The topic of this master thesis is working out of a business plan for a new enterprise operating in the field of gastronomy, which will specialize in catering, cooking courses and manufacture of confectionery products. The proposed solution is an emphasis on financial and marketing plan.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:225342 |
| Date | January 2015 |
| Creators | Zbytková, Šárka |
| Contributors | Navrátil, Jaroslav, Rompotl, Jaroslav |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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