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Nod factor recognition and response by soybean (Glycine max [L.] Merr) under abiotic and biotic stress conditions / Soybean response to exogenous nod factor application

Plants possess highly sensitive perception systems by which they recognize signal compounds originating from microbes. These molecular cues play an important role in both symbiotic and pathogenic relationships. Establishment of the soybean (Glycine max)-Bradyrhizobium symbiosis is orchestrated by specific signal molecules exchanged between appropriate plant and microbe partners: flavonoids as plant-to-bacteria signals, and Nod factor as bacteria-to-plant signals. How this signaling process interacts with stress conditions (abiotic and biotic) is the subject of this thesis. The abiotic stresses were suboptimal growth temperature, low pH, and salinity. Suboptimal growth temperatures affected the ability of the microsymbiont, Bradyrhizobim japonicum, to perceive nod gene inducers (genistein) and produce Nod factor. Nod Bj-V (C18:1, MeFuc) production by B. japonicum strains 523C and USDA110 was strongly affected by suboptimal growth temperature. Nod factor production declined with temperature, from 28 to 15°C. Strain USDA110 was more affected by decreased temperature than strain 532C. Decreased Nod factor production at low temperature was due to both decreased bacterial growth and lower production efficiency (Nod factor per cell). When a 1:1 mixture of Nod factor Nod Bj-V (C18:1, MeFuc) and Nod Bj-V (Ac, C16:0, MeFuc) was applied to soybean roots, root hair deformation increased as Nod factor concentration increased under stressfully low temperature and low pH conditions. High salinity stress strongly reduced the root hair deformation caused by Nod factor, and increasing the concentrations of added Nod factor did not over come this. Exogenous application of Nod Bj-V (C18:1, MeFuc), from strain 532C, to soybean root systems under two root zone temperatures (RZTs---17 and 25°C) reduced the progression of disease (powdery mildew---Microsphaera difussa) development on soybean leaves; this effect increased with Nod factor concentration and was gr

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.84236
Date January 2003
CreatorsDuzan, Haifa
ContributorsSmith, D. L. (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy (Department of Plant Science.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 002085513, proquestno: AAINQ98242, Theses scanned by UMI/ProQuest.

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