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Conservation of genetic resources : costs and implications for a sustainable utilization of plant genetic resources for food and agriculture /

Thesis (doktorgrades)--Christian-Albrechts-Universität zu Kiel, 1998. / Includes bibliographical references (p. [225-239) and index.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/40744337
Date January 1999
CreatorsVirchow, D.
PublisherBerlin ; New York : Springer,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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