Return to search

The role of puroindoline A and B upon grain endosperm texture, end-use quality traits and physicochemical association to starch

Thesis (Ph. D.)--Montana State University--Bozeman, 2007. / Typescript. Chairperson, Graduate Committee: Michael J. Giroux. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/171238469
Date January 2007
CreatorsWanjugi, Humphrey Wainaina.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.002 seconds