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Trapping of methylglyoxal by dietary compounds in vitro

Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references (p. 84-90).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213351843
Date January 2007
CreatorsTan, Di.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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