This work was devoted to the study of (a) the physico-chemical, functional, and structural properties of bean (Phaseolus sp.) protein isolates in relation to their microstructures, and (b) the effects of protein carbohydrate interactions on physico-chemical, functional, and structural properties. The contents of protein, and both total and individual sugars of alkali extracted (amorphous) and citric acid extracted (bipyramidal and spheroidal) proteins from Phaseolus vulgaris (white kidney and navy) and Phaseolus lutanus (baby lima and large lima) beans were determined. The proteins were subjected to differential scanning calorimetry, and measurements of surface tension (air-water interface), surface hydrophobicity, and foam expansion. Structural analysis of the proteins were performed using Fourier transform infrared (FT-IR) spectroscopy. Enzymatic and chemical deglycosylation was performed on a white kidney bean protein isolate. / Glucose and mannose were the major sugars found in the isolates. Bipyramidal and spheroidal microstructures with higher protein contents generally had greater mannose content and lower glucose content. Differences in enthalpy of denaturation $( Delta$H), surface tension decay curves, surface hydrophobicities, and foam expansions were observed with isolates of different microstructures. Corresponding differences in molecular structure were not, however, detected by FT-IR spectroscopy. Using statistical analysis, a relationship between foam expansion and the $ Delta$H, solubility, surface hydrophobicity and surface tension of the isolates was obtained. Preliminary results suggest that the removal of carbohydrate influenced the physico-chemical properties of the protein.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.59973 |
| Date | January 1990 |
| Creators | Di Lollo, Antonio B. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (Department of Food Science and Agricultural Chemistry.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001171910, proquestno: AAIMM67602, Theses scanned by UMI/ProQuest. |
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