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Identification and characterisation of Vitis vinifera pathogenesis-related proteins that accumulate during berry ripening /

Thesis (Ph. D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1999. / Includes bibliographical references (leaves 138-158).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222585270
Date January 1999
CreatorsTattersall, David Bruce.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, contents and abstract only

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