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Addition of legumes and grasses in alfalfa-based forage to improve balance between rapidly fermentable carbohydrates and rumen degradable proteins

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pv63g537j
Date January 2022
CreatorsGodin, Xavier
ContributorsPhilippe Seguin (Supervisor1), Gaetan Tremblay (Supervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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