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Entrepreneurship and the plant-based protein transition : A discourse analysis of packaging of Swedish plant-based brands

A protein transition from more animal-based to more plant-based proteins in human diets isessential for the health of the planet and its human population. This thesis focusses onentrepreneurship, one of the many angles of this transition. Through a discourse analysis differentmeanings are revealed displayed on the packaging of Swedish plant-based brands. This is doneon the backdrop of transition theory and specifically the multi-level perspective on transitions. TheSwedish context is described through the lens of this perspective using the three levels: niche,regima and landscape, and the processes societal embedding in four environments: user,business, policy and cultural environment. A discourse analysis of packaging reveals threegeneral discourses around plant-based foods, namely that plant-based foods are environmentallyfriendly, they are part of the everyday and for everyone and plant-based alternative are local and Swedish. Further analysis on how different brands view their role as entrepreneurs showed theysee themselves as innovators, facilitators and change-makers through the language used on theirpackaging.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-445346
Date January 2021
CreatorsVandenbroeck, Emma
PublisherUppsala universitet, Institutionen för samhällsbyggnad och industriell teknik
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
RelationSAMINT-HDU ; 21 020

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