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The effect of garlic mustard (Alliaria petiolata) density on soil nutrient availability and microbial enzyme activity in Northwest Ohio : a gradient analysis /

Thesis (M.S.)--University of Toledo, 2009. / Typescript. "Submitted as partial fulfillment of the requirements for The Master of Science Degree in Biology (Ecology-track)." "A thesis entitled"--at head of title. Bibliography: leaves 28-32.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/588859379
Date January 2009
CreatorsPisarczyk, Elizabeth W.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to full text in OhioLINK ETD Center.

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