Changes in the chemical composition of the herbage of alfalfa, medium red clover, ladino clover, and smooth bromegrass with advance in maturity

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1959) no. 7, p. 1511. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 142-146).

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608746311
Date	January 1959
Creators	Van Riper, Gordon Everett,
Source Sets	OCLC
Language	English
Detected Language	English