Acrylamide in food products identification, formation and analytical methodology : Sune Eriksson.

Description

Disputats, Stockholm, 2005. / Härtill 5 uppsatser. Med sammanfattning på engelska.

Links & Downloads

1. http://www.diva-portal.org/su/abstract.xsql?dbid=700

Tags

Poisons. Livsmedel.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/485930927
Date	January 2005
Creators	Eriksson, Sune,
Publisher	Stockholm : Dept of environmental chemistry, Stockholm university,
Source Sets	OCLC
Language	English
Detected Language	Swedish