Kinetics of the inactivation of microorganisms by water insoluble polymers with antimicrobial activity

Description

Berlin, Techn. Univ., Diss., 2005. / Computerdatei im Fernzugriff.

Links & Downloads

1. http://edocs.tu-berlin.de/diss/2005/buranasompob_athisaya.pdf
2. http://deposit.ddb.de/cgi-bin/dokserv?idn=97406064X
3. http://edocs.tu-berlin.de/diss/2005/buranasompob_athisaya.htm

Tags

Polymere Lebensmittel Lebensmittel

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/637445765
Date	January 2005
Creators	Buranasompob, Athisaya.
Publisher	[S.l.] : [s.n.],
Source Sets	OCLC
Language	Undetermined
Detected Language	English