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Glycosidic Modification and Sulfation of Polymeric Surfaces and their Influence on Blood Compatible Properties

Polymeric surfaces were modified and the impact on the blood compatible properties investigated.

Identiferoai:union.ndltd.org:DRESDEN/oai:qucosa.de:swb:14-1186916102161-57287
Date12 August 2007
CreatorsGrombe, Ringo
ContributorsTechnische Universität Dresden, Chemie und Lebensmittelchemie, Prof. Brigitte Voit, Prof. Brigitte Voit, Prof. Thomas Wolff, Dr. Frantisek Rypacek
PublisherSaechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden
Source SetsHochschulschriftenserver (HSSS) der SLUB Dresden
LanguageEnglish
Detected LanguageEnglish
Typedoc-type:doctoralThesis
Formatapplication/pdf

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