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The effect of malting and brewing on antioxidant activity, flavour compounds and colour of malt and beer

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250603

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:250603
Date	January 2002
Creators	Pascoe, Helen M.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation