Monitoring of the binding processes of black tea polyphenols to bovine serum albumin surface using quartz crystal microbalance with dissipation

Description

Thesis (Ph. D.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 103-117).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051794

Tags

Food Science. Tea. Polyphenols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/559749715
Date	January 2009
Creators	Chitpan, Monthana,
Source Sets	OCLC
Language	English
Detected Language	English