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Proteomic analysis of the anti-inflammatory effect of two Chinese medicinal herbs, Danshen and Yunzhi

published_or_final_version / abstract / Zoology / Master / Master of Philosophy

  1. 10.5353/th_b3677580
  2. b3677580
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/52856
Date January 2006
CreatorsLiu, Suk-yin, Karen., 廖淑賢.
ContributorsWan, JMF, Chow, BKC
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B36775800
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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