The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork /

Description

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2004. / Härtill 4 uppsatser.

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1. http://epsilon.slu.se/a440.pdf
2. http://skyltfonster.slu.se/pressmeddelanden/LasMer.cfm?Nyheter_ID=1781&FunktionID=20
3. http://epsilon.slu.se/a440-ab.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186269257
Date	January 2004
Creators	Olsson, Viktoria,
Publisher	Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Full text Referat på svenska Abstract