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The quality of pork roasts as influenced by the feeding of antibiotics to hogs

Call number: LD2668 .T4 1955 P37 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25062
Date January 1955
CreatorsParry, Hazel Eleanor.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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