The quality of pork roasts as influenced by the feeding of antibiotics to hogs

Description

Call number: LD2668 .T4 1955 P37 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25062

Tags

Antibiotics in animal nutrition.

Pork--Quality.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25062
Date	January 1955
Creators	Parry, Hazel Eleanor.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text