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Economic feasibility of minimally processed pork and fish in Quebec

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:hh63sx802
Date January 1997
CreatorsOwusu-Manu, Michael.
ContributorsGunjal, Kisan (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ29760, Pid: 27385

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