Return to search

Colour characteristics of fresh pork /

Diss. (sammanfattning). Uppsala : Sveriges lantbruksuniv. / Hàˆrtill 6 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186781977
Date January 2005
CreatorsLindahl, Gunilla,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceAbstract Full text

Page generated in 0.0019 seconds