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Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments

Thesis (M.Sc.(Agric.))(Food Science)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/157010380
Date January 2006
CreatorsNantanga, Komeine Kotokeni Mekondjo.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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