Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal

Description

Please read the abstract in the front section of this document / Dissertation (MSc (Food Science))--University of Pretoria, 2007. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/22850
2. Shilangale RPM, 2000, Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22850 >
3. H1086/th
4. http://upetd.up.ac.za/thesis/available/etd-02262007-123941/

Tags

Sorghum porridge preservation methods

Spinach preservation methods

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/22850
Date	26 February 2007
Creators	Shilangale, Renatus Peter Machimu
Contributors	Prof A Minnaar, [e-mail], Prof B H Bester
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.