Return to search

Kafirin biofilm quality : effect of sorghum variety and milling fractions

Please read the abstract in the section 00front of this document / Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27691
Date02 September 2005
CreatorsDa Silva, Laura Suzanne
ContributorsProf J R N Taylor, upetd@up.ac.za
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

Page generated in 0.0021 seconds