Development of procedures for precision salt application to potato chips /

Description

Thesis (M.S.)--Ohio State University. / Includes bibliographical references (leaves 79-81). Available online via OhioLINK's ETD Center

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1184188628

Tags

Potato chips. Salting of food.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/8767531
Date	January 1981
Creators	Kinzbach, Jeffrey Gerard.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource