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Evaluation of salt tolerance in potato (Solanum spp.)

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7p88cj65k
Date January 1996
CreatorsKhrais, Tala
ContributorsDonnelly, D. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 23901, Proquest: MM12212

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