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Quality changes in raw and processed potatoes as influenced by storage conditions and bacterial soft rot disease

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1. https://escholarship.mcgill.ca/concern/theses/1j92g808m

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1j92g808m
Date	January 2002
Creators	Nourian, Farideh
Contributors	Ramaswamy, H. S. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 83083, Proquest: AAINQ88541