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Factors influencing disease development and volatile production by Fusarium sambucinum and Pythium ultimum in stored potatoes

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:df65v965m
Date January 2001
CreatorsLui, Leung Hong, 1952-
ContributorsKushalappa, A. C. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 31262, Proquest: MQ70458

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