Return to search

A new method of evaluating the through-drying characteristics of potatoes

LD2668 .T4 1954 S32 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24964
Date January 1954
CreatorsScheldorf, Jay John.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0021 seconds