A study of certain aspects of discoloration in potatoes after cooking

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 104-106.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51900066.html

Tags

Potatoes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608680838
Date	January 1957
Creators	Hunsader, Mercedes Lenore,
Source Sets	OCLC
Language	English
Detected Language	English