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Influence of supplemental dietary fat on the growth and the relative proportions of three classes of lipid in the epiphyseal cartilage of dwarf and non-dwarf chicks.

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1. https://escholarship.mcgill.ca/concern/theses/0g354g57p

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:0g354g57p
Date	January 1978
Creators	Kensett, Beverley C.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 54205, Proquest: AAIMK38265