The demand for poultry meats and eggs as a human food is the great stabilizing factor for the permanency and profit of the poultry industry. To maintain this demand, poultry products must exhibit excellent food value and appealing appearance. In dealing with the fresh egg industry the maintenance of superior quality depends to a large extent upon the quality of the shell encasing the egg. Any malformation of the eggshell, while it may not be serious enough to lead to a more rapid deterioration of the contents, detracts from consumer appeal, a necessity in modern sales programs.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111331 |
| Date | January 1957 |
| Creators | Smith, Robert E. |
| Contributors | Nikolaiczuk, N. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Poultry Husbandry. [Animal Science]) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
Page generated in 0.0031 seconds