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The effect of intermittent feeding programs and genetic line on adiposity in broiler chickens /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9s161729d
Date January 1987
CreatorsLefebvre, Francois L.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIML45957, Pid: 63892

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