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Effects of dietary flaxseed and ℓ-topopherol supplementation on broiler's performance, fatty acid composition in muslce [sic] tissues and meat storage stability

Experiments were conducted to investigate the effects of dietary fat, vitamin E(Vit. E) and selenium(Se) supplementation on the performance, fatty acid(FA) composition, lipid oxidation on blood and the oxidative stability of muscle tissues (breast and thigh) during refrigerated storage of broiler chickens fed high levels of flaxseed(FXS). Four hundred and eighty d-old broiler chicks were fed experimental diets for a 3 wk period, which consisted of the combination of two dietary fat sources: fullfat soybean(FFSB) and FXS; 3 Vit. E levels: 10, 40 and 80 IU/kg and two Se levels: 0.15 and 0.30ppm (Exp. I). Four hundred and forty d-old chicks were fed on FFSB diets supplemented with 10, 80, and 160 IU of Vit. E/kg, FXS diets supplemented with 10, 40, 80, 120, 160 and 200 IU of Vit. E/kg, corn-soybean based diet (control), and on a commercial diet for 21 days (Exp. II). For Exp. III, 1680 (840 of each sex) d-old broiler chicks were raised up to 41d. Three basal diets containing 10% FXS and 3 levels of Vit. E: 60-, 90- and 160 IU/kg were formulated for 3 age periods: starter (0--3wk), grower (3--5 wk) and finisher (5--6wk). Three groups of birds were fed these basal diets, while 3 other groups were fed the diet containing 160 IU of Vit. E either during the starter, grower or finisher phase (diets supplemented with 60 IU/kg were given in the two remaining phases). (Abstract shortened by UMI.)

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.30675
Date January 1999
CreatorsKalinowski, Antonio.
ContributorsChavez, Eduardo R. (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001746024, proquestno: MQ64379, Theses scanned by UMI/ProQuest.

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