Return to search

Effects of dietary flaxseed and ℓ-topopherol supplementation on broiler's performance, fatty acid composition in muslce [sic] tissues and meat storage stability

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pr76f5400
Date January 1999
CreatorsKalinowski, Antonio.
ContributorsChavez, Eduardo R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 30675, Proquest: MQ64379

Page generated in 0.0024 seconds