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Factors affecting quality and tenderness in turkey steaks

Call number: LD2668 .T4 1964 T24 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25895
Date January 1964
CreatorsTaylor, Marvin Hal.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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