Validation of a 2% lactic acid antimicrobial rinse as an alternative to chlorine for mobile poultry slaughter operations

Description

Thesis (M.S. in food science)--Washington State University, May 2009. / Title from PDF title page (viewed on May 27, 2009). "School of Food Science." Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Spring2009/a_kannan_042409.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/352901433
Date	January 2009
Creators	Kannan, Aditi.
Publisher	Pullman, Wash. : Washington State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone