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interregional Competition in Markets Facing Utah Livestock and Poultry Producers

The purpose of this thesis is to make an evaluation of the competitive position of the Utah livestock industry based on feed ingredient and transportation costs, This is done by the use of a linear programming model (MPS-360). This is on the basis of the least cost means of production to meet the quantity demanded of the livestock products. This is accomplished by dividing the United States into six regions where Utah is one of these regions to enable careful consideration of Utah's agricultural enterprises.
Beef, pork, broilers, turkeys, eggs, and milk are the agricultural products used in the model.
The feeds used for production are barley, wheat, corn, oats, milo, hay, and 44 percent soybean meal.
Mega calories of metabolizable energy were the energy units used in the model as a medium of exchange between feed inputs and livestock products as outputs.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4279
Date01 May 1978
CreatorsSorensen, Terrell O.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

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