Physiological effects of variation in levels of respired carbon dioxide and oxygen in the chicken

Description

Call number: LD2668 .T4 1966 R264 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26129

Tags

Respiration.

Poultry--Physiology.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26129
Date	January 1966
Creators	Ray, Paula Jean.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text