The adaptation of the poultry industry to accommodate the needs of large scale production has resulted in the division of the industry into specialized units of meat and egg production. Egg production constitutes the major phase, from the aspect of both the percent of the total investment in the industry which is devoted to it and the number of flocks that is kept for egg production. It is to be expected then, that research study in the poultry field has until recently been devoted mainly to the problems associated with large-scale egg production. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109758 |
| Date | January 1954 |
| Creators | Cadet, C.M.E. |
| Contributors | Nikolaiczuk, N. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Poultry Husbandry. [Animal Science]) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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