\par The thesis deals with the statistical evaluation of data gained by the sensory analysis of the foodstuff. It brings a selection of the suitable statistical tests, a detailed analysis of these tests and their comparision based on the particular power functions for given parameters. As an important part of the thesis, there is a creating of custom software for the evaluating of sensorial data.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:228883 |
| Date | January 2009 |
| Creators | Kozielová, Magda |
| Contributors | Kříž, Oldřich, Michálek, Jaroslav |
| Publisher | Vysoké učení technické v Brně. Fakulta strojního inženýrství |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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