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A study of the factors affecting quality and rate of spoilage of certain fresh vegetables held under ice refrigeration.

No description available.
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4079
Date01 January 1952
CreatorsFair, Donald Francis
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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