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Quality changes of two beef muscles stored in various gas atmospheres and package types

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/348301
Date January 1978
CreatorsBartkowski, Laura Briggs, 1952-
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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