Mak Wing Hei. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2006. / Includes bibliographical references (leaves 50-52). / Abstracts in English and Chinese. / ABSTRACT --- p.1 / 摘要 --- p.2 / ACKNOWLEDGEMENTS --- p.3 / TABLE OF CONTENTS --- p.4 / Chapter CHAPTER 1 --- INTRODUCTION & LITERATURE REVIEW --- p.6 / Chapter CHAPTER 2 --- DATA DESCRIPTION --- p.12 / Chapter 2.1 - --- Coverage and Sources --- p.12 / Chapter 2.2 - --- Match Accounting Data with Stock Returns --- p.12 / Chapter 2.3 - --- Selection Rule --- p.13 / Chapter 2.4 - --- Choice of the Threshold Variables Z --- p.14 / Chapter CHAPTER 3 --- THE MODEL --- p.15 / Chapter 3.1 - --- Estimating excess returns & Betas --- p.15 / Chapter 3.2- --- Estimating Threshold Effects --- p.17 / Chapter 3.3 - --- Testing the Number of Threshold Variables --- p.19 / Chapter 3.4 - --- Estimating Threshold values --- p.21 / Chapter CHAPTER 4 --- PRELIMINARY OBSERVATIONS --- p.21 / Chapter 4.1 - --- Excess Returns --- p.21 / Chapter 4.2 - --- "Relationship between Beta, Market Size and Book-to-Market Equity" --- p.24 / Chapter CHAPTER 5 --- ESTIMATION RESULTS OF THE THRESHOLD MODEL --- p.35 / Chapter 5.1 - --- Number of Threshold Variables --- p.35 / Chapter 5.2- --- Threshold Value Estimates --- p.39 / Chapter 5.3- --- The “and´ح case and “or´حcase --- p.40 / Chapter 5.4 - --- Comparison with OLS --- p.45 / Chapter CHAPTER 6 --- CONCLUSION --- p.48 / REFERENCES --- p.50
Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_325687 |
Date | January 2006 |
Contributors | Mak, Wing Hei., Chinese University of Hong Kong Graduate School. Division of Economics. |
Source Sets | The Chinese University of Hong Kong |
Language | English, Chinese |
Detected Language | English |
Type | Text, bibliography |
Format | print, 52 leaves : ill. ; 30 cm. |
Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
Page generated in 0.0018 seconds